Carrot and Parsnip soup – My Recipes
Experience the warmth of carrot and parsnip soup, perfect as a standalone or pasta sauce. Rich with herbs and creamy, it's both comforting and versatile.
Ingredients
- 2 large carrots, diced
- 2 large Parsnips, diced
- 1 large onion, diced
- Rosemary
- parsley and thyme
- Pepper
- Salt
- Butter (or olive oil)
- 2 vegetable stock
- 1 litre boiling water
- Cream
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