Griddled Chicken Parmesan Grinders –

Ingredients

• 3 Perdue Boneless Skinless Chicken Breast Filets
• 3 tablespoons canola oil
• 3 tablespoons marinara sauce
• 62.3g shredded mozzarella cheese
• 3 sub rolls
• Fresh parsley, chopped, as desired
• 3/4 cup shredded mozzarella cheese
• Step 2 When unit beeps to signal it has preheated, open hood and add the canola oil to the griddle. Place chicken breasts on griddle, close the hood, and sear for 10 minutes, flipping halfway through.
• Step 3 Open the hood and top each chicken breast with 1 tablespoon marinara sauce and 1/4 cup cheese. Close the hood and cook for another 5 minutes or until cheese is golden and bubbly.
• Step 4 When cooking is complete, open hood, remove the chicken breasts, and cut, if desired. Serve in a sub roll and garnish with fresh parsley.