Cranberry Pancakes with Leftover Cranberry Sauce - The Weary Chef

Ingredients

• 3/4 cup milk or buttermilk
• 1 tablespoon vinegar omit if using buttermilk
• 1 1/2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt
• 1/4 teaspoon ground cinnamon
• 1 egg room temperature
• 1/2 teaspoon vanilla
• 2 tablespoons butter melted (plus more for cooking)
• 1/2 cup leftover cranberry sauce + more for topping
• red food coloring optional