Creamy Angel Chicken in Crock Pot - chefmelt
Tender, juicy chicken paired with a rich and creamy Italian-style sauce. Serve over pasta for a cozy and delicious meal.
Ingredients
- ¾ cup chicken broth, low sodium or no sodium
- 3 cloves garlic, finely chopped
- 1.5 pounds of skinless, boneless chicken breasts (about 2 large pieces)
- Salt and pepper to your liking
- 10.5 ounces of cream of chicken soup, reduced sodium
- 1-2 tablespoons of cooking oil
- 3 tablespoons of softened unsalted butter
- 4 ounces of softened cream cheese (half a block)
- 0.7-ounce package of Good Seasons Italian Salad Dressing dry mix
- 16 ounces of angel hair pasta
- Optional toppings: freshly grated Parmesan cheese, fresh parsley, or cracked black pepper
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