Seared Salmon with Quinoa, Roasted Asparagus & Lemon-Dill Yogurt Sauce

Seared Salmon with Quinoa, Roasted Asparagus & Lemon-Dill Yogurt Sauce

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Enjoy a vibrant dinner featuring perfectly seared salmon accompanied by fluffy quinoa and crisp roasted asparagus, all elevated by a tangy lemon-dill Greek yogurt sauce. This dish delivers a...

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Ingredients

  • 5 oz Salmon Fillet
  • 1/4 cup Cooked Quinoa
  • 6 Asparagus Spears
  • 1/4 cup Nonfat Plain Greek Yogurt
  • 1 tsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Fresh Dill
  • Salt & Pepper to taste

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