Chocolate Covered Dates - Macrostax
Looks like a candy bar, feels like a candy bar, and (almost) tastes like a candy bar! These peanut butter-stuffed, chocolate-covered dates are a healthier way to satisfy your candy cravings.
Ingredients
- 16 (320g) medjool dates (pitted)
- 2 tablespoons (33g) peanut butter
- 4-ounces (113g) “Lily’s” dark chocolate baking bar
- Optional: ¼ cup crushed peanuts
- Fill each date with approximately ½ teaspoon of peanut butter. Set aside.
- Melt the chocolate in the microwave or over a double boiler.
- Refrigerate for at least 10 minutes until chocolate is set.
- You can substitute peanut butter for any other nut butter.
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