Ingredients
- 2 T. Extra virgin olive oil
- 1 medium shallot, finely chopped
- 3-4 cloves fresh garlic, finely minced
- 2 1/2 c. fresh or frozen dark cherries, pitted
- 1 10-oz. can diced tomatoes with green chilies, with liquid
- 3 T. apple cider vinegar
- 2 t. fresh ginger, finely minced
- 1 1/2 t. ground cinnamon
- 1/2 t. smoked paprika
- 3 T. maple syrup
- 1 T. fresh rosemary, finely chopped
- 2 t. liquid smoke (optional)
- Sea salt and black pepper, to taste
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