The BEST Guacamole Recipe
Check out this creamy, chunky, homemade fresh guacamole that's ready in 10 minutes – it turns any snack or meal into a celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- ½ small red onion, finely diced
- 1 lime, juiced (about 2 tbsp)
- ¼ tsp sea salt flakes, plus extra to taste
- 2 avocados (I used two large avocados, but you could use up to 3)
- 1 small roma (plum) or truss tomato (see note 1 for cherry tomatoes)
- 2 tbsp finely chopped fresh coriander (cilantro) leaves and soft stems (see note 1 for substitution)
- 1 jalapeño, seeds removed, finely diced (optional)
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