Roasted Red Pepper Hummus with Sacha Inchi | HerbaZest
Spreading this delicious sacha inchi-powered hummus on sandwiches or snacks will add tons of flavor and nutrients to your meals. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 tablespoons of HerbaZest Sacha Inchi Powder
- 1 bell pepper (red, large)
- 2 cups of chickpea (canned, drained)
- 1 clove of garlic (minced)
- 3 tablespoons of tahini paste
- 3 tablespoons of olive oil
- 1/4 cup of water (or more if neeed)
- Salt (to taste)
- 2 tablespoons of lemon juice
- 1/2 teaspoon of ground cumin
- Crushed red pepper flake (a small pinch)
- 1/2 teaspoon of ground smoked paprika
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