Spiced Pecans Recipe
Alton Brown's sweet and spicy pecans are candied nuts with a kick of cayenne and cinnamon that are perfect for holiday entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Airtight container
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 3/4 teaspoon Chinese five spice powder
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried ground orange peel
- 1 pound pecan halves
- 4 tablespoons unsalted butter, cut into small pats
- 1/4 cup packed light brown sugar
- 2 tablespoons packed dark brown sugar
- 2 tablespoons water
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