Miso Jalapeño Beef Chili Recipe | SideChef

Ingredients

• 1 pound Lean Ground Beef
• 1 cup Yellow Onion
• 1 Jalapeño Pepper
• 2 clove Garlic
• 2 tablespoon Creamy Peanut Butter
• 1 1/2 tablespoon White Miso Paste
• 2 teaspoon Ground Cumin
• 2 teaspoon Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Celery Seeds
• 1 can Great Northern Beans
• 1 can Red Kidney Beans
• 1 can Chickpeas
• 4 cup Low-Sodium Chicken Stock
• to taste Salt
• to taste Ground Black Pepper
• 1 tablespoon Olive Oil