Make Luiz Hara's roast duck in clementine teriyaki glaze | Recipes | Foodism

Ingredients

• 1 quantity of clementine Teriyaki Sauce (click here for recipe )
• 2 duck breasts (about 250g each)
• Sea salt
• Freshly ground black pepper
• 2 tbsp desiccated coconut
• 1 tbsp peanuts, toasted
• 2 clementines, peeled, segmented and white pith removed
• 4 physalis, washed and quartered
• ¼ red onion, finely sliced
• 2 tbsp chopped coriander 
• ½ red chilli
• Finely diced micro coriander (optional)
• 1 tbsp light soy sauce 
• 1 tbsp lime juice
• 1 tbsp caster sugar
• Generous pinch of crushed chilli flakes