Coconut Cream Pie (The Best) | RICARDO

Name: Coconut Cream Pie (The Best) | RICARDO
Total time: 80 min
Ingredients: 1 1/4 cups (190 g) unbleached all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; ½ cup (115 g) cold unsalted butter, diced; 3 tbsp (45 ml) ice water; 1/2 cup (105 g) sugar; 3 tbsp cornstarch; 3 egg yolks; 1 egg; 1 can (14 oz/398 ml) coconut milk; 1 cup (250 ml) milk; 1 cup + 2 tbsp (130 g) sweetened shredded coconut; 1 tsp (5 ml) vanilla; 1 3/4 cup (430 ml) 35% cream; 2 tbsp icing sugar

www.ricardocuisine.com

This recipe for homemade coconut cream pie starring a flaky crust and a creamy custard is our absolute best!

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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