Strawberry Sorbet Lollies
Strawberry Sorbet Lollies It’s easy to make your own ice lollies using fresh fruit and fresh fruit juice. You can also make two colour lollies, using half straw
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Cooking tools:
- Popsicle mold
- Blender
- Fine-mesh sieve
- Citrus press
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Freezer
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 50g caster sugar
- 60ml water
- 250g strawberries, hulled and cut in half
- 1 x medium orange, squeezed
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