California Prune Glazed Roasted Root Vegetables - California Prunes
Glaze root vegetables with California Prunes for a sweet, fibre-rich roast that’s both delicious and nutritious. Makes 4 servings in 20-25 mins.
Ingredients
- 2tbsp California Prune puree
- 1 tsp red wine vinegar
- 1 tbsp olive oil
- 500g carrots, scrubbed
- 500g parsnips, scrubbed
- salt & pepper
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