edamame mash sandwiches - hot for food

Ingredients

• 1 C shredded red cabbage
• 1/2 C sauerkraut
• 8 slices thick cut bread of your choice
• 4 tbsp vegan mayonnaise
• 2 tomatoes, cut into slices
• 1 1/2 C baby spinach
• 1 1/2 C frozen shelled edamame
• 2 garlic cloves
• 1 tbsp lime juice
• 1 tbsp vegan mayonnaise
• 2 tbsp fresh cilantro leaves
• 1 tbsp fresh mint leaves
• 1 tbsp fresh dill fronds
• 1/4 tsp ground mustard
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper