Beef burger with gorgonzola "piccante" and caramelized pears | Recipe with step by step guide - Casa
Explore our recipe for Beef burger with gorgonzola "piccante" and caramelized pears with instructions to create a dish that will wow your family and friends.
Ingredients
- 200gr Gorgonzola ‘Piccante’
- 600gr Beef Ground Meat
- 200gr Celery root
- 100gr Sugar
- 2 Pears
- ½ glass of Balsamic Vinegar
- Extra Virgin olive oil
- Lemon juice
- Salt & pepper
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