Nutty Maple Bars Recipe - Vermont Maple Syrup
Nutty Maple Bars are the sweetest three words for quality delight lovers. Our gluten-free Bars definitely deserve your attention and worth being cooked and served as a holiday dessert. Only fine...
Ingredients
- white rice flour: about 1/2 cup (2.6 ounces)
- cornstarch: about 1/2 cup (2.3 ounces)
- sweet white sorghum flour: about 1/2 cup (2.1 ounces)
- Viking Farms Maple Sugar: 1/2 cup
- butter: 6 tablespoons
- xanthan gum: 1 teaspoon
- vanilla extract: 2 teaspoons
- salt: 1/4 teaspoon
- Viking Farms Maple Syrup: 1/2 cup
- Viking Farms Maple Sugar: 1/3 cup
- milk (1%): 1/4 cup
- butter: 1 tablespoon
- whole pecans: 1/2 cup
- vanilla extract: 1/2 teaspoon
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