Ultimate Creamy Potato Casserole: Comfort in Every Bite

Ingredients

• 3 pounds mixed potatoes (e.g., russet and Yukon gold) (Sliced thinly)
• 2 cups heavy cream (Pre-cooked gently)
• 2 cups shredded cheese (e.g., cheddar) (For a golden crust on top)
• 2 teaspoons salt (To season layers of potatoes)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup fresh herbs (e.g., thyme or rosemary) (Chopped, to taste)