Cauliflower and Cheese Soup – Kosher Recipes | OU Kosher Certification
Make this soup in a crock pot by cooking cauliflower, onion, carrot, celery, & pareve stock for 6 to 8 hours. Blend & add Worcestershire, cheddar, & cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 medium head of cauliflower
- 1 medium onion
- 1 carrot
- 1 rib celery, chopped (about ¼ to ½ cup)
- 4 cups pareve stock
- ½ teaspoon Worcestershire sauce
- 1 cup Cheddar cheese, grated
- Salt
- pepper
- 2 cups half-and-half or light cream
- Chopped chives
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