Recipes – Tagged "raspberries" – BakeClub

Ingredients

• 200g good-quality dark chocolate (45-54% cocoa solids), chopped
• 185g butter, cubed
• 220g (1 cup) caster sugar
• 3 eggs, at room temperature, lightly whisked
• 1 teaspoon natural vanilla extract or essence
• 185g (1¼ cups) plain flour
• 30g (¼ cup) Dutch cocoa powder
• ¾ teaspoon baking powder
• 375ml (1½ cups) milk
• 8 sprigs fresh mint
• 3 egg yolks
• 2 tablespoons caster sugar
• 1 teaspoon natural vanilla essence or extract
• 500ml (2 cups) thickened cream, whipped to soft peaks
• 600g frozen raspberries
• 55g (¼ cup) caster sugar
• 1½ tablespoons lemon juice