Foryoueats: Sourdough Cookies
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Ingredients
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) light brown sugar firmly packed
- ⅔ cup (133 g) granulated sugar
- 2 large egg yolks room temperature preferred
- 1 ½ teaspoons vanilla extract
- ⅔ CUp (140 g) sourdough discard
- 2 ¾ cup (340 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups (255 g) semisweet chocolate chips or 6 oz chopped semisweet or dark chocolate bar (I use milk chocolate and sometimes add more if needed)
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