Stuffed Baked Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Aluminum foil
- Baking sheet
- Spoon
- Fork
- Serving platter
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 100g mushrooms, sliced
- 1/2 red pepper, sliced
- 100g Swiss chard
- 1 tbsp fresh thyme, chopped
- Salt
- pepper
- 2 x 250g fresh salmon fillets, skin off
- 140g sugar snaps
- Juice and rind of 1/2 lemon
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