Cinnamon Rolls - Ricetta - Cannamela

Ingredients

• Equipment: 30X40 cm baking tray, rolling pin, pastry brush
• 500 g flour
• 50 g sugar
• 3 g Cannamela Grinder Cap iodized salt
• 15 g fresh brewer's yeast
• 220 ml whole milk
• 1 egg
• 70 g soft butter + 20 g melted butter
• 100 g brown sugar
• 15 g Cannamela ground cinnamon
• 200 g icing sugar
• water