Cinnamon Rolls - Ricetta
Scopri la ricetta Cinnamon Rolls arricchita con i prodotti Cannamela.
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Cooking tools:
- Baking sheet
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Kitchen scale
- Measuring cup
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- Equipment: 30X40 cm baking tray, rolling pin, pastry brush
- 500 g flour
- 50 g sugar
- 3 g Cannamela Grinder Cap iodized salt
- 15 g fresh brewer's yeast
- 220 ml whole milk
- 1 egg
- 70 g soft butter + 20 g melted butter
- 100 g brown sugar
- 15 g Cannamela ground cinnamon
- 200 g icing sugar
- water
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