Matcha Thumbprint Cookies with Chocolate and Walnuts Recipe | Valerie Bertinelli

Name: Matcha Thumbprint Cookies with Chocolate and Walnuts Recipe | Valerie Bertinelli
Ingredients: About 32 intact walnut halves (have a few extra just in case you make more cookies); 2 cups all-purpose flour; 3 tablespoons cornstarch; 1 tablespoon matcha (green tea powder); 1/2 teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, at room temperature; 1/3 cup light brown sugar; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg yolk; 1 cup semisweet chocolate chips; 3 tablespoons heavy cream; 1 tablespoon unsalted butter, cut into pieces; 1 1/2 teaspoons light corn syrup

www.foodnetwork.com

This Matcha Thumbprint Cookies with Chocolate and Walnuts recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Parchment paper
Whisk
Hand mixer
Spatula
Round teaspoon measuring spoon
Microwave
Measuring spoon
Cooling rack

Ingredients

About 32 intact walnut halves (have a few extra just in case you make more cookies)
2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon matcha (green tea powder)
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup light brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
1 cup semisweet chocolate chips
3 tablespoons heavy cream
1 tablespoon unsalted butter, cut into pieces
1 1/2 teaspoons light corn syrup