Jasberry Broccoli Casserole – Jasberry

Ingredients

• 2 cups of cooked Jasberry Rice
• 2 tablespoons of butter
• 10 ounces of fresh broccoli cut into chunks
• 1 1/2 cups of mushroom broth
• 1/2 cup of onions, diced
• 1/4 teaspoon of garlic
• 2 tablespoons of cream cheese
• 2 cups of cheddar cheese shredded, for topping
• salt and pepper to taste