Dipped Toffee Shortbread Cookies
Valentine's Day is all about hearts and Dipped Toffee Shortbread Cookies. There you have it...don't bring me roses, don't bring me chocolates. Bring me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wax paper
- Plastic wrap
- Freezer
- Refrigerator
- Rolling pin
- Heart cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Microwave
- Spatula
- Kitchen timer
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 & 1/3 cups all-purpose flour
- 2 tsp coarse sea salt (I like Fleur de Sel)
- 4 Skor or Heath Bars, chopped into ¼ inch pieces
- 6 ounces milk or semisweet chocolate chips
- 1/4 cup chopped pecans or Skor/Heath Bars
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