Good-Cooking - Bread Dosa

Name: Good-Cooking - Bread Dosa
Ingredients: Yield: 1 batch; 1 cup Bread crumbs; 1/4 cup Rice; 1/4 cup Moong dal; 1 med Onion, minced; 2 ea Green chiles, minced; 1 sm Piece of ginger, minced; 1 ea Handful of cilantro leaves; 1/2 tsp Cumin seeds; Salt, to taste; In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.; For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

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Yield: 1 batch 1 cup Bread crumbs 1/4 cup Rice 1/4 cup Moong dal 1 med Onion, minced 2 ea Green chiles, minced 1 sm Piece of ginger, minced 1 ea Handful of c...

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Ingredients

Yield: 1 batch
1 cup Bread crumbs
1/4 cup Rice
1/4 cup Moong dal
1 med Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 tsp Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.