Shakarpara Recipe – Cook It
Fan of both deep-fried recipes and sweets? You should definitely try Indian cuisine. This delicious shakarpara dessert is going to blow you away.
Ingredients
- Wheat Flour: 1 ¼ cups (160 g)
- Sunflower Oil: to taste
- Water: 1 cup (200 ml)
- Cardamom: ½ tsp
- Semolina: ⅓ cup (50 g)
- Sugar: ¾ cup (150 g)
- Shredded Coconut: 3 tbsp
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