ZINGY CHILI DIP
| 1 (28-ounce) can tomatoes, drained and mashed 2 (4-ounce) cans black olives, chopped 1 bunch green onions, chopped 4 ounces fresh mushrooms, chopped 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- 1 (28-ounce) can tomatoes, drained and mashed
- 2 (4-ounce) cans black olives, chopped
- 1 bunch green onions, chopped
- 4 ounces fresh mushrooms, chopped
- 2 tablespoons vinegar
- 1 (4-ounce) can diced green chiles, drained
- 1 (8-ounce) can tomato sauce
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- Tortilla chips
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