Vegan Key Lime Pie Recipe
This tangy vegan key lime pie has a rich, custardy texture and a lightly salted crust that complements the fresh citrus. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1¼ cups spelt flour, whole wheat flour, or whole wheat pastry flour
- ⅛ teaspoon sea salt
- 3 tablespoons almond butter or sunflower butter
- 1¾ cups unsweetened, unflavored plant-based milk
- 1½ teaspoons agar powder
- ½ to ⅔ cup pure maple syrup
- ¾ cup lime juice (from 4 to 6 regular limes or 10 to 12 Key limes)
- 1 tablespoon lime zest
- Lime slices, for garnish
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