Yogurt-Tahini Dressing
A lovely piquant dressing, creamy and flavorful, and light in calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Spice grinder
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Squeeze bottle
- Refrigerator
Ingredients
- 6 ounces plain yogurt, greek style
- 1 ½ teaspoons fresh garlic, peeled, finely grated
- 1 ½ tablespoons fresh scallions, cleaned, minced (whites & greens)
- 2 tablespoons tahini, room temperature, stirred
- 1 ½ teaspoons white balsamic vinegar, or apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon mayonnaise, I like "just mayo" (or add 1 T. evoo)
- ¼ teaspoon sea salt
- ¼ teaspoon pink peppercorns, ground
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