Pineapple Whisky Sour Recipe | olivemagazine
Like a whisky sour, but with the added wonder of pineapple juice. Adding a little fruit makes this whisky cocktail light and refreshing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tsp caster sugar
- 60ml bourbon
- 25ml lemon juice
- 25ml pineapple juice
- 1 egg white
- pineapple wedge to garnish (optional)
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