Rum and raisin ice cream - Food Pocket Guide
This 5 ingredient rum and raisin ice cream recipe is super creamy, and you can easily make it at home - no churn required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 90 g Raisins
- 65 ml Rum - I used Captain Morgan's dark spiced rum
- 250 ml Cream
- 500 ml Milk
- 65 g Maple syrup
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