Greek Sausage Pizza
A Greek sausage pizza topped with Jones pork sausage, artichoke hearts, kalamata olives, roasted red pepper, feta, mozzarella, and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pizza stone
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Plate
Ingredients
- 1 (12 inch) prepared pizza crust
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, chopped
- 1/2 cup fresh dill, chopped and divided
- 1 (15 oz.) can artichoke hearts, drained and chopped
- 1/2 cup Kalamata olives, chopped
- 1/2 red onion, sliced
- 1 roasted red pepper, cut into thin slices
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup feta cheese
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