Dahi Baingan: A Delicious and Creamy Eggplant Yogurt Dish - PotsandPans India

Ingredients

• 500g baingan (eggplant), thinly sliced
• 1 tsp red chili powder
• 1 tsp turmeric powder (haldi)
• 1 tsp onion powder
• 1.5 cups curd (yogurt)
• 1 onion, thinly sliced
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp hing (asafoetida)
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt, to taste
• Oil, as required