Breakfast Panini with eggs, olives and tomatoes Recipe

Name: Breakfast Panini with eggs, olives and tomatoes Recipe
Ingredients: 12 ounces round whole-wheat Pagnotta Foggiana or any round crusty bread (1); 2 tablespoons olive oil; 1/2 cup pitted black olives; 8 hard boiled eggs, peeled and sliced into rounds; 2 tomatoes, sliced into rounds; 12 basil leaves

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Recipe source: The Mediterranean Table

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