Soy Glazed Salmon Recipe | olivemagazine

Ingredients

• 4 wild salmon fillets
• 350g long-stemmed broccoli
• 8 spring onions halved lengthways
• 2 tbsp dark soy sauce
• 1 tbsp toasted sesame oil plus extra for drizzling
• 1 tsp runny honey
• ½ orange zested and juiced
• 2 cloves garlic crushed
• 5cm piece ginger peeled and cut into thin matchsticks
• 1 red chilli thinly sliced into rounds
• coriander leaves
• cooked black rice
• lime wedges