What Is A Taquito? An Easy Recipe For Sweet Potato Taquitos
What is a taquito? This crispy treat is essentially a rolled tortilla, brimming with fillings, then fried to a crisp. Check out our version!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Toothpick
- Paper towel
- Plate
- Fork
- Kitchen scale
Ingredients
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro + more for garnish
- 3 limes (1 juiced, 1 halved, and 1 cut into wedges)
- 2 small California sweet potatoes (about 1 pound, peeled and cut into 1” cubes)
- 2 tablespoons unsalted butter or extra virgin olive oil + more for pan frying
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/4 teaspoon cayenne (optional)
- 1 California avocado
- 12 white corn tortillas (warmed)
- 2 cups shredded iceberg lettuce
- 1 cup cherry tomatoes (halved)
- 1 Fresno chili (sliced thin)
- 1/4 cup grated cotija cheese
- 1 cup Mediterranean-inspired Creamy Avocado Dip (recipe follows)
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