Chicken balls with spinach and Gorgonzola
Chicken balls filled with spinach and Gorgonzola, served with spaghetti butter sauce. Perfect for a special meal!
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Colander
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Plate
- Mixing bowl
Ingredients
- 1 chicken breast
- 1 packet frozen spinach (Emborg)
- 2 garlic cloves peeled and chopped
- 50g Gorgonzola cheese
- 50 g chopped walnuts (Lamb brand)
- 1 spoon grated Parmesan cheese
- 4 slices pancetta
- Salt
- pepper
- 75 g spaghetti
- 2 spoons butter (Valio)
- Fresh sage leaves
- 2 spoons parmesan cheese
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