Apricot Chicken with Balsamic Vinegar recipe, How to make Apricot Chicken with Balsamic Vinegar
Apricot Chicken with Balsamic Vinegar recipe – Most delicious and healthy Italian dish, easy to make restaurant style dish at home! Learn how to make Apricot Ch
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- lbs chicken breast tenderloins — chopped into small pieces: 2
- tbsp extra virgin olive oil: 2
- apricots — dried: 20
- cup balsamic vinegar: 1/4
- onion — cut into pieces: 1
- cup chicken stock: 1
- tbsp thyme (fresh) — chopped: 1
- tbsp flat-leaf parsley (fresh): 3
- cup apricot preserves: 1
- pepper and salt
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