Classic Custard Ice Cream Base Recipe

Classic Custard Ice Cream Base Recipe

cooking.nytimes.com

Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice...

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ⅔ cup sugar
  • ⅛ teaspoon fine sea salt
  • 6 large egg yolks
  • Your choice of flavoring (see chart)

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