Slow-roast pork with apples & peppers recipe | Good Food

Name: Slow-roast pork with apples & peppers recipe | Good Food
Ingredients: 2-2.25kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied; 50g butter softened; 3 tbsp demerara sugar; 3 tbsp wholegrain mustard; 3 onions, thinly sliced, and 2 small eating apples (we used Braeburns), quartered, cored and thinly sliced; 7-8 red, yellow and/or orange peppers each cut into quarters, cores and seeds discarded; few bay leaves; 3 tbsp cider vinegar; 3 tbsp olive oil; 2 tbsp wholegrain mustard; 2 tbsp demerara sugar

www.bbcgoodfood.com

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven, from BBC Good Food magazine.

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Ingredients

2-2.25kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied
50g butter softened
3 tbsp demerara sugar
3 tbsp wholegrain mustard
3 onions, thinly sliced, and 2 small eating apples (we used Braeburns), quartered, cored and thinly sliced
7-8 red, yellow and/or orange peppers each cut into quarters, cores and seeds discarded
few bay leaves
3 tbsp cider vinegar
3 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp demerara sugar