Coconut and Berry Chia Puddings
This Chia Pudding is super easy to make and tastes amazing! Fresh berries mixed in with a coconut flavour, breakfast has never been better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Microplane
- Glass
- Pitcher
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 270g carton light coconut milk
- 1 cup (250ml) unsweetened almond milk
- ½ cup (100g) white chia seeds
- 1 tsp vanilla bean paste
- Finely grated zest of ½ lime, plus extra to serve
- Frozen berries, to serve
- CSR Coconut Syrup, to drizzle
- Micro mint or small mint leaves, to serve
- 125g (1 punnet) raspberries
- 1 tbs CSR Coconut Syrup
- 2 tsp white chia seeds
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