Green Curry Pressure Cooked Chicken Wings | Club House for Chefs
Green Curry Pressure Cooked Chicken Wings
Ingredients
- Serves 4
- 3 cups Water
- Fresh cilantro, to garnish
- 1/4 cup Thai Kitchen Green Curry Paste
- 2 tsps Salt
- 12 pieces Chicken wings
- 1/2 cup Each, rice flour, corn starch
- 1 cup Unsalted butter
- 1 tsps Red chili flakes
- 1 tbsps Shredded coconut, toasted
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