Oven Baked Asparagus With Mustard Sauce Recipe
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
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Cooking tools:
- Oven
- Aluminum foil
- Paring knife
- Measuring spoon
- Measuring cup
- Microwave
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 lbs fresh asparagus
- 3 tablespoons butter
- 1 cup sour cream
- 2 tablespoons red wine vinegar
- 3 tablespoons Dijon mustard
- 2 teaspoons sugar
- 1/8 teaspoon crushed red pepper flakes
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