Apple Cider Doughnuts (Gluten-Free)

Name: Apple Cider Doughnuts (Gluten-Free)
Total time: 27 min
Ingredients: 160 g Tapioca Starch; 155 g Gluten-free Flour Blend; 90 g Brown Rice Flour; 10 g Baking Powder; 10 g Psyllium Husk; ½ tsp Baking Soda; 5 g Salt; 10 g Dry Yeast (or skip if not fermenting); 90 g Sugar; 1 Egg; 150 g Apple Cider (reduced or fresh); 90 g Milk (or almond milk); 100 g Water; 90 g Apple Sauce (or apple purée); 35 g Butter (room temperature, for kneading); ½ Cinnamon Stick (optional, for infusing cider); Oil, for frying; 150 g Maple Syrup; 150 g Dry Coconut Milk Powder; Cinnamon Sugar (to sprinkle)

bloomcooking.com

Apple cider doughnuts first appeared on early American farms, where apples weren’t just fruit—they were a way of life. Families pressed fresh cider each ...

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