Dirty Chai Bars in 40 Minutes
Combine a spiced cookie base with a sharp coffee glaze for these Dirty Chai Bars. This guide details the baking process and takes 40 minutes total.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Whisk
- Spatula
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) packed light brown sugar
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 tbsp (6g) chai spice blend
- 2 tsp (6g) instant espresso powder
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) salt
- 1 cup (120g) powdered sugar
- 1 tbsp (15ml) strong brewed coffee
- 1 tbsp (15ml) heavy cream
- 1/4 tsp (1.5g) ground cinnamon
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