RECIPES-DETAILS - Le Grec
Quinoa stuffed zucchinis with roasted tomatoes and poached chicken - servings: 4 - Additional info: The recipe uses 3 preparations that can be made ahead of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legrecoriginal.com.
Ingredients
- 2 cups Cooked white and red quinoa (add laurel leaves to your cooking water for flavour)
- 4 medium Zucchinis (medium, 1 per person)
- 1 cup Diced red, orange and yellow bell peppers
- 3/4 cup Le Grec Italian Dressing
- 10-12 Italian tomatoes
- 1/3 cup Le Grec Original dressing
- 2 pieces Chicken breasts, approximately 200 g each
- 2 table spoon Old fashioned mustard
- 1/2 cup Chicken broth
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